Delicious Beef Padang Rendang Cuisine Recipe

Header Menu

Delicious Beef Padang Rendang Cuisine Recipe

Sunday, September 11, 2022

Delicious Beef Padang Rendang Cuisine Recipe


Ingredients

  1. 500 grams of beef
  2. 500 ml of coconut milk from 1 coconut grain
  3. 2000 ml of coconut milk from 1 coconut grain
  4. 3 cm camouflaged galangal
  5. 2 stalks of lemongrass taken white part and bruised
  6. 2 turmeric leaves made knots
  7. 12 curly red peppers
  8. 5 pieces of large red peppers are removed seeds
  9. 12 onions
  10. 4 Cloves of garlic
  11. 4 pecan grains roasted
  12. 1/2 teaspoon pepper granules
  13. 1 tbsp granulated coriander
  14. 3 teaspoons salt
  15. 1/2 teaspoon granulated sugar
  16. 3 cm ginger


Directions

  • First, take the meat and then please cut it into pieces of 2 cm against the fibers so that it is tender and then set aside first.
  • Cook the diluted coconut milk and then add the galangal and lemongrass. Do not forget to also add turmeric leaves and fine spices.
  • Stir until evenly distributed then put the meat and cook until the meat is tender.
  • If the soup has thickened, you can start cooking the thick coconut milk and then cook it over low heat.
  • Stir constantly until cooked and also oily and thickened.

Read More: Benefits of eating beef for body health


Recipe Description:

Simple and delicious home-style Delicious Beef Rendang Recipes from Indonesia's largest cooking community! This is where a collection of recipes for delicious dishes as a daily dish is placed.


What is Rendang?

Rendang or randang in Minangkabau language is Minangkabau cuisine made from meat originating from West Sumatra, Indonesia. This dish is produced from the process of cooking low temperatures for a long time using various spices and coconut milk.


* Check other News and Articles on Google News